Sorrento Sweets are prepared according to the traditional recipes of the most renowned Master Pastry Chefs of the Coast.
Delizia, queen of Sorrento patisserie; Ricotta cake, a speciality from Amalfi Coast, with Buffalo milk Ricotta cheese; Caprese cake, a tribute to the namesake Island. They meet all HO.RE.CA. needs, thanks to the whole and pre-cut cakes and the small individual portions.